Origin: Costa Rica
Farm: La Minita
Farmer: Don Bill McCalpin
Elevation: 4,200-5,900 feet
Varietals: Caturra, Catuai Red, Catuai Yellow, Typico
Preparation: 20-24 hour fully washed fermentation; Mechanically dried.
Certifications: Boston Stoker Direct Trade, La Minita Certified
Why we chose this coffee:
Hacienda La Minita is world renowned for being one of the finest cups of coffee. Don bought his first bag of La Minita from Bill McAlpin off the back of a rented box truck in 1981. Year after year, La Minita has upheld uncompromising standards of quality and consistency. The farm continues to set the standard for specialty coffee processing. In addition to continually improving the quality of the coffee, La Minita is focused on improving the lives of those who care for the farm.
We expertly roast La Minita to be the most well balanced cup of coffee in the world. No matter what your particular tastes are, La Minita will leave you satisfied cup after cup.