As a Boston Stoker fan favorite, this Ethiopian coffee, Ardi Natural, is hand-picked at its peak ripeness, then dried on raised beds to ensure consistent quality of the fruit. The name Ardi comes from an early fossil discovery from 4.4 million years ago! The Ardi fossil is the most complete early humanoid specimen. It was discovered in this same part of the world where this coffee is grown... Ethiopia!
Flavor Notes: Strawberry, Peanut Butter, Chocolate
Scale 1–10: Acidity 7, Body 6, Sweetness 6, Roast 3
- Flavor Category:
- Fruity
- Acidity:
- High
- Body:
- Medium
- Sweetness:
- Medium
- Roast:
- Light
