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El Barril




This Cup of Excellence winning micro lot was produced by the Jimenez Brothers of the Nueva Segovia region of Nicaragua. The farm El Barril is located in the mountains of Achuapa in the municipality of San Fernando department functioning as an agro-eco-tourist farm due to its location in the protected area of the Cordillera Dipilto-Jalapa. This winning lot is a washed processed coffee grown at 1400 MASL, Vintage 2015.


Country: Nicaragua
Varietal: Maracaturra 
Process: Washed
Year: 2015


Limited 8oz jars available.  

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The Vintage Collection is a unique and exclusive opportunity to try some of the most sought-after micro lots of coffee from around the world. Each lot has been preserved, frozen in vacuum sealed bags upon arrival from origin. This one-of-a-kind preservation process maintains the freshness and rich natural flavors of the beans. Each release is a time capsule of the climate, processing, and varietal produced that year by some of the most exclusive farms in the world.


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