Hector’s Gesha Natural is a rare, limited release Gesha from Oxapicchu, Peru. It is produced by Hector Portocarrero using a natural processing method. Just like fine wines are often categorized by the varietal of the grapes, specialty coffees are often traced to the varietals of the coffee plants from which they originate. The varietal can contribute to many different qualities of the coffee from texture, mouthfeel, acidity and sweetness. Of all the varietals of coffee available, Gesha is one of the most unique and exclusive coffee varieties you can find, sought after by buyers all over the world and often featured in global coffee competitions. This lot from Hector's farm scored a 92 on the Specialty Coffee Association cupping score and is a unique find, limited in quantity. Get yours today!
Flavor Notes: Lilac, Red Delicious Apple, Caramel
Scale 1–10: Acidity 6, Body 6, Sweetness 5, Roast 3
- Flavor Category: