Boston Stoker started serving naturally-processed coffees in the 90s, an in the 2000s, we continued to expand our varieties.
Flavor Notes: Apricot, Peach, Lavender
Scale 1-10: Acidity 7, Body 5, Sweetness 5, Roast 3
- Flavor Category:
- Complex
- Acidity:
- High
- Body:
- Medium
- Sweetness:
- Medium
- Roast:
- Light
