Pralines invented for coffee!
Inspired by the longstanding Belgian tradition when it comes to coffee and chocolate, Neuhaus Maître Chocolatier has developed the Neuhaus Coffee & Pralines Collection with six contemporary pralines that pair perfectly with coffee. The pralines are made of single-origin cocoa from Brazil and Colombia: two leading cocoa & coffee destinations which each form a tasting flight, a ritual where you taste three pralines in the right order – from delicate to intense – for the full tasting experience. The Coffee & Pralines Origin Box contains 24 single-origin chocolates for 8 delicious coffee moments (coffee not included).
Brazilian Flight includes:
Terre de Brésil N°1: Hazelnut praliné with Brazilian chocolate (67% cocoa), caramelized hazelnut pieces, smooth gianduja, and lime.
Terre de Brésil N°2: Almond praliné with Brazilian chocolate (67% cocoa), Belgian speculoos, white chocolate, and speculoos spices.
Terre de Brésil N°3: Caramel filling with vanilla from Madagascar, caramelized pecan pieces, gianduja, and Brazilian chocolate (67% cocoa).
Colombian Flight includes:
Terre de Colombie N°1: A Colombian chocolate filling (65% cocoa) with French Espelette pepper, white chocolate, and raspberry.
Terre de Colombie N°2: A coffee ganache filled with Colombian chocolate (65% cocoa), gianduja, and crunchy feuilletine.
Terre de Colombie N°3: A Colombian chocolate filling (65% cocoa) with samba tea, orange pieces, gianduja, and dark Colombian chocolate.
The luxurious gift box also includes a detailed leaflet explaining the ideal coffee ritual, interesting information about cocoa and coffee bean production, and more.