This delicious Honey Processed Colombian Pink Bourbon “Rosita” Coffee is grown in a high elevation region in Southwest Colombia. Brought to you directly from our producer partners at Café Tío Conejo. It is a Single Origin, Honey Processed, Premium Light Roast with Tasting Notes of Red Berries, Milk Chocolate, Citrus Acidity. Recommended Brewing Methods are Espresso, Pour Over. Coffee is packaged in a Certified Compostable Paper Tube made using FSC certified, recycled, compostable, and naturally biodegradable materials. Plastic-free. Recyclable and reusable. Tube is lined with a Certified Compostable Liner. The liner is made from renewable wood pulp grown in managed plantations. Certified sustainable, compostable, recyclable.
ROAST: Premium Light
PROCESS METHOD: Honey
FLAVOR PROFILE: Red Berries, Milk Chocolate, Citrus Acidity
BREWING METHODS: Espresso, Pour Over
FARM: Café Tío Conejo, Caldas Department, Colombia
- Roast:
- Light
