This coffee comes directly from Costa Rica and is sourced through a long-standing direct trade relationship, which stared in 1986! Coffee farm La Minita is dedicated to making the perfect cup of coffee! It is a good everyday cup... very balanced AND reliable in consistency!
In order to achieve this consistency, the last step in their process is the hand sorting tables. Here is where employees of the farm, or sorters, scan every bean. They are looking for discoloration or damaged beans, not separated by machines. A top sorter can evaluate up to 50 pounds of coffee beans a day!
Flavor Notes: Lemon Citrus, Chocolate, Sugar Cane
Scale 1–10: Acidity 6, Body 6, Sweetness 5, Roast 3
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