Java Central's Guatemalan – El Panal comes from the Mendez family farm, Finca El Apiario. We met the Jorge Mendez family in Guatemala to learn more about his Coffee Blossom Honey and how it improves the sustainability of his mostly indigenous community. Jorge has an incredible story of survival and resilience that led to his apiary. The synergy between coffee farming and beekeeping have many benefits to the environmental and economic needs of his business and serve as an inspiration for other farmers facing the many challenges in coffee agriculture today.
ROAST: Medium
PROCESS METHOD: Washed
FLAVOR PROFILE: Almond, Brown Sugar, Milk Chocolate and Light Peach, Medium Body, Low Acidity
BREWING METHODS: Drip, Cold Brew, Pour Over
FARM: Agua Dulce, Huehuetenango Region, Guatemala
- Roast:
- Medium