Kieni AA

Kieni AA is a standout specialty coffee from Kenya's Nyeri region, known globally for its intense sweetness, layered fruit character, and vibrant lemon. Juicy and complex, Kieni is a quintessential Kenyan coffee that consistently impresses with its brightness, structure, and depth. Produced at the Kieni factory, part of the Mugaga Farmer's Cooperative Society, this coffee reflects the meticulous craftsmanship of roughly 900-1,000 smallholder farmers. Situated at elevations of 1,600-1,800 meters above sea level, the factory benefits from the region's cool climate and fertile volcanic soils - ideal for cultivating high quality Arabica coffee beans. 

Kieni is processed using Kenya’s renowned washed method with double fermentation, which enhances the coffee’s clarity, brightness, and distinctive fruit profile. The main harvest season runs from November to December, during which only fully ripe cherries are handpicked for processing. After pulping, the coffee undergoes an initial dry fermentation to break down mucilage, followed by washing in clean channels and a second fermentation period. The beans are then graded by density, soaked, and sun-dried on raised beds, ensuring even drying and a clean, expressive cup.

 

Flavor Notes: Sweet Tea, Red Currant, Lemon

Scale 1–10: Acidity 7, Body 5, Sweetness 4, Roast 3