This dark roasted coffee comes directly from Costa Rica and is sourced through a long-standing direct trade relationship started in 1986! Coffee farm La Minita, located in Tarrazu, Costa Rica is dedicated to making the perfect cup of coffee! Flavor notes include cocoa, caramel and brown sugar.
Flavor Notes: Cocoa, Caramel, Brown Sugar
Scale 1–10: Acidity 3, Body 6, Sweetness 6, Roast 7
- Flavor Category:
- Dark Roast
- Acidity:
- Low
- Body:
- Medium
- Sweetness:
- Medium
- Roast:
- Dark
