We don’t buy our coffee in bulk from just any old farm that makes us a cheaper offer. We seek out only the highest quality plantations around the world, and that makes Boston Stoker Direct Trade Certified coffees that much more desirable to have.
Working with our Direct Trade Partners gives us great joy. This is a passion we desire to continue.
You can’t get coffee much fresher than when it’s prepared right away by master coffee roasters in the Gem City itself.
At Boston Stoker, we roast our coffee fresh. Once it arrives from one of the farms that we’ve partnered with around the world, it stays in our warehouse for the shortest time possible before being roasted and sent off to one of our Dayton-local stores or awesome wholesale customers.
At Boston Stoker you’ll always get the highest quality coffee from seed to cup.
When you come into one of our stores and see the amount of pride we take in preparing coffee for you; from picking the first coffee seed to roasting it in our Dayton-based warehouse to brewing it by hand in one of our stores, you’ll understand why we think coffee isn’t just about getting a cup to drink, it’s about having a great experience.
I’ve been spending time with the farmers, and getting first-hand experience understanding the process from a seed to your cup.
Sometimes a single cup of delicious pour over coffee just isn’t enough. For those times, Boston Stoker also sells the Chemex. With a similar brewing method as the Hario V60, the Chemex also allows you similar control over the overall taste of your coffee, but it comes...
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Boston Stoker, and many of the farms that provide the produce that we so proudly sell to you, is now working with the Forest Stewardship Council and supports Rainforest Alliance Certified™ farms! This certification, backed by the standards setup by the Sustainable...
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One of the things that we take immense amount of pride in at Boston Stoker is our ability to provide consistently delicious cups of coffee to our customers. Of course, auto-drip coffee makers and their instant-brewing cousins are fast and easy, but the flavor of...
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May 1, 2013
May 1, 2013
May 1, 2013
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