An airy and gentle coffee. After roasting, the natural coffee beans taste like light hints of rose, pistachio, and pear. Chelchele is a washed coffee and hierloom varietal from Yirgacheffe, Ethiopia.
Flavor Notes: Rose, Pistachio, Pear
Scale 1–10: Acidity 6, Body 6, Sweetness 6, Roast 3
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