An airy and gentle coffee. After roasting, the natural coffee beans taste like light hints of rose, pistachio, and pear. Chelchele is a washed coffee and hierloom varietal from Yirgacheffe, Ethiopia.
Flavor Notes: Rose, Pistachio, Pear
Scale 1–10: Acidity 6, Body 6, Sweetness 6, Roast 3
- Flavor Category:
- Complex
- Acidity:
- Medium
- Body:
- Medium
- Sweetness:
- Medium
- Roast:
- Light
