This delicious Double Anaerobic Natural Processed Coffee -“CASW” (Cauca South West) – is grown in a high elevation region, Southwest of Colombia. Double Anaerobic refers to coffee that is fermented in barrels where the oxygen has been removed, creating pressure and controlled air chemistry that interact with the yeast fermenting the coffee fruit. This way of processing is an exciting innovation in coffee production because it gives farmers precise control over their coffee’s final flavor profile. Coffee is packaged in a Certified Compostable Paper Tube made using FSC certified, recycled, compostable, and naturally biodegradable materials. Plastic-free. Recyclable and reusable. Tube is lined with a Certified Compostable Liner. The liner is made from renewable wood pulp grown in managed plantations. Certified sustainable, compostable, recyclable.
ROAST: Premium Light
PROCESS METHOD: Double Anaerobic Natural
FLAVOR PROFILE: White Tea, Peach, Almond, Toffee, Malic Acidity
BREWING METHODS: Espresso, Pour Over
FARM: Café Tío Conejo, Caldas Department, Colombia
- Roast:
- Light
