This delightful coffee takes its name from the Naga Singage Mountain that sits near the Gersi kebele (neighborhood). An important landmark for the Gedeo community, this mountain is a traditional place of reconciliation and healing. Smallholders here live and work at altitudes between 1950 and 2150 m.a.s.l. Like Gersi, Naga Singage too is an excellent choice for higher-end premium lots, both washed and natural. Natural Yirgacheffes have an elegant mouthfeel, on the tongue we find them “smooth”. Which means that these coffees are not overly thin. The palate is somewhat discrete compared to other regional naturals, yet the descriptors reveal that we find it to be subtle using terms such as “silky” or “juicy”
Flavor Notes: Grape, Prunes, Pear
Scale 1–10: Acidity 6, Body 5, Sweetness 6, Roast 3
- Flavor Category:
- Fruity
- Acidity:
- Medium
- Body:
- Medium
- Sweetness:
- Medium
- Roast:
- Light
